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ALASKA GENERAL SEAFOODS |
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Ketchikan, Alaska is located on the Southeast Alaskan island of Revillagigedo (Revilla for short). Surrounded by the extensive waterways of the Inland Passage and seemingly unending mountain ranges, Ketchikan is rightfully called Alaska's "First City". Average annual rainfall in Ketchikan is
a whopping 130 inches, and snowfall averages 32 inches annually (although it rarely stays
around for longer than a day or two). Average summer temperatures range from 46 to
59 degrees and average winter While the population of Ketchikan is officially 14,000 people, in the summer time the population may swell to as many as 20,000 people on any given day. As a popular summertime cruise ship destination, Ketchikan may receive as many as six large ships each day. Traditionally the local economy has been fueled by the timber and fishing industries. But, as both of these time-honored traditions have decreased in significance, tourism has increased. The Ketchikan of today is a modern city with many amenities including a regional hospital, shopping mall, theater, bowling alley and many fine restaurants. Alaska General Seafoods' Ketchikan facility is rich with history. With its roots in the turn-of -the-century halibut fishery, the Ketchikan plant has witnessed the evolution of an industry. The Ketchikan site was first owned by
the New England Fish Co. (NEFCO). NEFCO purchased the site in 1906 for the purpose of
building a freezer operation, and to service their growing halibut fleet. With east
coast fish stocks declining, NEFCO In 1990 Canadian Fishing Co. (Canfisco)
leased the facility and began operating the freezer plant under the name of Kanaway
Seafoods. In 1993 Canfisco purchased the
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| Copyright 2002, Alaska General Seafoods | Ph: (425) 485-7755 Fax: (425) 485-5172 |
A division of the Jim Pattison Group |
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