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Egegik, AK is a small
village of just over 100 inhabitants located in the north-east portion of the Alaskan Peninsula. Established at the mouth of the Egegik
River on its south bank, Egegik is in a prime location to harvest from the abundance of
sockeye travelling through Bristol Bay to spawn in the Egegik River.
Similar to neighboring Naknek, the
climate in Egegik can be very extreme, with summer temperatures ranging between forty-four
and sixty-five degrees
and winter temperatures dipping as low as twenty-four degrees below zero and rising to as
high as forty degrees above zero. In 2001 the official population of Egegik was 116
people. During the salmon season this number can swell to over 2,000 people when including
fishermen and cannery workers. Economically, Egegik has not strayed from its roots - the
salmon fishery is still a major element of the local economy.
The first commercial slamon facility to
be built in Egegik was a saltery established by the Alaska Packers Assoc. in 1895.
In the early 1930s H.N. Evans built another saltery on the current Alaska General Seafoods
(AGS) site. In the eary 1940s Evans sold the saltery to Lloyd Tyo, and soon after, Tyo
joined with Jack Hanover, Walt Peterson and the San Juan Fish Packing Co. to build a
cannery on the site. In the early 1960s the San Juan Fish Packing Co. sold the facility to the New
England Fish Co. (NEFCO), and NEFCO operated the facility until the late 1970s,
after which time Ocean Beauty purchased the operation. Soon after purchasing the site,
Ocean Beauty partnered with the Diamond E operation (also in located in Egegik) and moved
the canning lines from the Ocean Beauty plant to the Diamond E plant. Ocean Beauty then
operated the facility as a fish camp. In 1986 Nelbro Packing Co. purchased the facility
and continued to operate it as fish camp. A new bunkhouse and warehouse were built by
Nelbro to accommodate the growing fishing fleet. In 1999 Nelbro Packing Co. was merged
with Kanaway Seafoods and Alaska Geneal Processors to form Alaska General Seafoods. Today
the facility is still being operated by Alaska General Seafoods as a fish camp in support
of the Naknek cannery. |